COB-41: bureaucratic cooking

Good bureaucratic work requires well-aged ingredients, careful planning, and thorough attention to detail.  You cannot bake your way through bureaucracy. Baking, braising, buttering, calculating, reporting, and all other forms of cooking have a bureaucratic flavor. A galantine de Poulard is an outstanding bureaucratic dish.  The term galatine may come from the old French term for … Continue reading COB-41: bureaucratic cooking

COB-40: focusing on your job

Focus is a key to greatness. The best bureaucrats focus on doing their jobs. Entrepreneurs and innovators often lack formal job descriptions, and even if they had job descriptions, they probably wouldn’t follow them. But committed bureaucrats get their jobs done, day in and day out, year after year. That’s what makes a twenty-five-year service … Continue reading COB-40: focusing on your job

COB-39: bureaucrats reduce waste

New activities often produce waste.  If an activity is new, then you don’t know what result it will produce.  If the new activity produces a result that you don’t want, then it was a waste. Bureaucrats avoid new activities.  Thus bureaucrats avoid waste. Individual initiative often wastes resources.  Consider, for example, a person who, on … Continue reading COB-39: bureaucrats reduce waste